I never liked celery in meatloaf. Never got why it was there SO, for that reason, this recipe is adaptable either way. Keep the celery or chuck it. Also, please don’t forget to make mashed potatoes. I have a great recipe for roasted garlic ones that go especially well with this.

Swiss Meatloaf

Recipe by Jaye WildeCourse: Main, DinnerCuisine: AmericanDifficulty: Easy

Servings

2

loaves

Prep time

10

minutes

Cooking time

1

hour 

Total time

1

hour 

10

minutes

Ingredients

• 1lb Ground Beef

• 2 eggs

• 1 packet Lipton Onion Soup mix

• 1 ¼ cup Italian bread crumbs (-1/4 cup if celery left out)

• 1 ¼ cup baby Swiss (grated)

• 1 cup chopped Celery (can leave out)

• 2 tsp Parsley

• 1 tsp Lawrey’s Season salt

• Ketchup to cover the top

Directions

• Preheat oven 350f
• Mix all of this together (preferably with hands)
• Split and put in 2 loaf pans.
• Cover with Ketchup
• Bake at 350 for 1 hour.

Recipe Video

Notes

• Serve with mashed potatoes for optimum enjoyment