I am a mashed potato fiend! it is my comfort food and this is no exception. I use red potatoes so I don’t have to peal them. You can use whatever potatoes you prefer but the roasted garlic makes these divine!
Roasted Garlic Mashed Potatoes
Course: SidesCuisine: AmericanDifficulty: MediumServings
8
servingsPrep time
30
minutesCooking time
45
minutesTotal time
1
hour15
minutesIngredients
6 cloves garlic, peeled
1/4 cup olive oil
7 baking potatoes, peeled and cubed (or red/new potatoes not peeled)
1/2 cup milk
1/4 cup grated Parmesan cheese
2-4 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
- Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
- Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.