Jalapeno Popper Dip
Course: AppetizersDifficulty: EasyIngredients
1 4oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
1 8oz package cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
3/4 cup + 1/4 cup shredded parmesan cheese
1 cup Italian seasoned bread or panko crumbs
4 tablespoons butter or margarine, melted
Directions
- In a mixer or by hand, combine cream cheese and sour cream.
- Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well.
- Spoon into 8×8 baking dish, spreading evenly.
- Blend bread crumbs, melted butter and 1/4 cup shredded parmesan cheese, using a fork or your fingers, until crumbly.
- Sprinkle the buttery crumb topping evenly over the cream cheese mixture.
- Bake at 350 degrees for 15 minutes, or until hot and breadcrumbs are golden brown. Do not overcook
