Directions

• While pasta is cooking, add minced garlic and mushrooms and 1 tbsp butter to a  large skillet over medium heat. Cook for 1-2 minutes, until butter is melted and garlic is fragrant.
• Add cream and bring to a boil.
• Add cream and bring to a boil.
• Add the grated Parmesan and allow to simmer for 5 minutes, or until sauce begins to thicken.
• Pour the cream sauce over the cooked and drained pasta.
• Toss with chopped prosciutto. and season with salt and pepper