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Blackberry Cobbler

Blackberry Cobbler
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Blackberry Cobbler

Recipe by Jaye WildeCourse: Dessert

Ingredients

  • 1/2 cup butter

  • 2 cups self-rising flour

  • 2 cups milk

  • 2 cups white sugar

  • 3 1/2 cups blackberries

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Once
    oven temperature is reached melt butter in a 9×13 inch
    baking pan.
  • In a medium bowl stir together the flour, sugar and
    milk; batter will be slightly lumpy. Pour mixture on top of
    melted butter in baking pan. Do not mix butter and mixture together.
  • Drop blackberries into batter; if more crust is desired
    add less blackberries. Bake in preheated oven for one hour
    or until golden brown.

Recipe Video

Notes

  • Self Rising Flour:
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • Stir or sift together the flour, salt, and baking powder. Presto, you’ve got self-rising flour!
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