I never liked celery in meatloaf. Never got why it was there SO, for that reason, this recipe is adaptable either way. Keep the celery or chuck it. Also, please don’t forget to make mashed potatoes. I have a great recipe for roasted garlic ones that go especially well with this.
Swiss Meatloaf
Course: Main, DinnerCuisine: AmericanDifficulty: EasyServings
2
loavesPrep time
10
minutesCooking time
1
hourTotal time
1
hour10
minutesIngredients
1lb Ground Beef
2 eggs
1 packet Lipton Onion Soup mix
1 ¼ cup Italian bread crumbs (-1/4 cup if celery left out)
1 ¼ cup baby Swiss (grated)
1 cup chopped Celery (can leave out)
2 tsp Parsley
1 tsp Lawrey’s Season salt
Ketchup to cover the top
Directions
- Preheat oven 350f
- Mix all of this together (preferably with hands)
- Split and put in 2 loaf pans.
- Cover with Ketchup
- Bake at 350 for 1 hour.
Recipe Video
Notes
- Serve with mashed potatoes for optimum enjoyment