I call this my bachelors meal. Great one for the people starting to learn to cook and not too bad for you either!
Sausage and Veggie Pasta
Course: Main, DinnerCuisine: pastaDifficulty: Easyeasy meal for week nights
Ingredients
1 pound spicy Italian sausage
4 cloves garlic, minced
1 (16 ounce) package any pasta
1 (16 ounce) package frozen veggies
1 can crushed or chopped tomatoes
1/2 teaspoon crushed red pepper flakes
1/4 cup grated Parmesan cheese
Directions
- In a skillet, fry sausage and garlic over medium heat until no longer pink; drain, and reserve.
- Add tomatoes to sausage and garlic, once that is warmed, add in the veggies and then red pepper flakes and simmer 5 to 10 min
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add veggies; drain with pasta.
- In a large serving bowl, toss together the sausage and garlic, pasta and veggies, and Parmesan
