Holiday Dips
Course: AppetizersDifficulty: EasyIngredients
- Pepperoni Cheese Ball
1 tub Cracker Barrel Cheese (8 oz)
8 oz Soft cream cheese
3 tbsp french onion dip
1/2 stick pepperoni (grated)
- Crack Sausage Dip
1 lb. Bob Evans sausage regular or hot (red wrapper)
2 blocks cream cheese cubed – do not use low or no fat.
1 can Rotel tomatoes with diced chilies
- Lasagna Dip
1/2 pound ground turkey or beef or beef and sausage mix
1 cup lasagna tomato sauce
1 cup low fat cottage cheese or ricotta or cream cheese
1 cup partially skim mozzarella, shredded
Directions
- Pepperoni Cheese Ball
- Blend all until mixed. Mold to dome shape. Cover with thin slices of pepperoni.
- Crack Sausage Dip
- do not drain Brown sausage in pan. (Usually grease is cooked off but drain if needed.)
- Add cream cheese and Rotel tomatoes. Blend until creamy smooth. Serve with tortilla chips.
- Lasagna Dip
- Cook the meat and drain, add the tomato sauce and simmer until it thickens a bit, about 3-5 minutes.
- Spread the cheese over the bottom of a baking dish, followed by the sauce and finally the mozzarella.
- Bake in a preheated 350F oven until the top is a light golden brown and the sides are bubbling, about 15-20 minutes.
- Slow Cooker: Implement step 1, layer everything in the slow cooker the same as in the pan and cook until the cheese is nice and melted about 1-2 hours on high or 2-4 hours on low.
