I adapted a few different recipes to make this my own. Some people like more gravy so you can always double that if you want.
Cottage pie
Course: MainCuisine: EnglishDifficulty: MediumServings
4
servingsPrep time
1
hourCooking time
20
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
500g Ground Beef
1/2 Onion
1/4Tsp Sage, Thyme and Rosemary(dried)
4 Tablespoons Worcester Sauce
4 Tablespoons of butter
4 Tablespoons of flour
3 Cups of beef broth
Salt and Pepper
2-3 Cups of mashed potatos
566g Frozen vegetable mix
Directions
- Make the Make the mashed potatoes.
- Brown the beef and drain. Add spices and frozen veggies and cook for 2-3 min.
- In a separate skillet, melt butter, add flour, then wisk in Worcestershire and beef broth. Cook until it thickens and then add to beef mixture. e beef and drain
- Put beef and veggies into a pan, top with mashed potatoes and broil until mashed potatoes are slightly brown.mashed Potatoand frozen veg and cook for 2-3 minutes
