30-Minute Kielbasa and Cabbage Skillet
Course: DinnerDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
20
minutesTotal time
25
minutesIngredients
12 to 16 ounces kielbasa sausage
1/2 small (2- to 3-pound) head green cabbage
2 tablespoons unsalted butter or ghee
1/4 teaspoon caraway seeds (optional)
Pinch red pepper flakes
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon whole-grain mustard
1 tablespoon apple cider vinegar (optional)
Directions
- Halve 12 to 16 ounces kielbasa sausage lengthwise, then cut crosswise into 1/2-inch-wide pieces. Core and chop 1/2 head green cabbage into rough 1-inch pieces (about 8 cups).
- Add the cabbage, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally and scraping the bottom of the pan to release any browned bits, until tender and lightly browned, 8 to 10 minutes. Add 1 tablespoon whole-grain mustard and 1 tablespoon apple cider vinegar and toss to combine.
- Melt 2 tablespoons unsalted butter in a large cast iron or regular skillet over medium-high heat. Add 1/4 teaspoon caraway seeds and a pinch red pepper flakes, and cook until fragrant, about 30 seconds. Add the kielbasa and cook until browned, 6 to 8 minutes.
Recipe Video
Notes
- Patty CatalanoPatty CatalanoContributorPatty is a freelance recipe developer who worked as Alton Brown’s Research Coordinator & Podcast Producer and in the Oxmoor House test kitchen. She loves maple syrup, coffee and board games. Patty lives in Atlanta with her husband and two children.
- https://www.thekitchn.com/kielbasa-cabbage-skillet-22997419#post-recipe-247010001