Listen, I’m here to save you the trouble. I spent years, YEARS I tell you before finding this recipe. Those awesome mushrooms you get at high end steakhouses, this recipe is it. Its so good and they barely last a day in my house.
Steakhouse mushrooms
Course: SidesCuisine: steakhouseDifficulty: EasyServings
8
servingsPrep time
10
minutesCooking time
20
minutesCalories
101
kcalTotal time
30
minutesIf you love those sauteed mushrooms in red wine served at steakhouses, you have come to the right place. It’s a simple side dish and quick to make.
Ingredients
2 tablespoons butter
1 1/2 pounds cremini mushrooms, including stems, brushed clean and ends trimmed
6 cloves garlic, sliced thinly
1/2 sweet onion, cut into 1/4-inch slices
Kosher salt, to taste
3/4 cup sweet red wine
1/4 cup strong beef stock
Freshly ground black pepper, to taste
Directions
- Gather the ingredients.
- Place a large, deep, heavy skillet over medium-high heat.
- When skillet is hot, melt butter, and swirl to coat bottom of pan.
- Add mushrooms, garlic, and sweet onions.
- Toss gently to coat vegetables in butter.
- Sprinkle with salt, and cook, stirring occasionally, until mushrooms release their liquid, about 5 minutes.
- Continue to sauté until liquid has almost evaporated.
- Add red wine and beef stock.
- Reduce heat, and simmer until liquid has reduced by half, about another 5 minutes.
- Taste, adding additional salt and pepper if needed.
- Serve as a side with broiled or grilled steaks or as a side dish for any protein entree.
Recipe Video
Notes
- https://www.thespruceeats.com/steakhouse-sauteed-mushrooms-recipe-1809412