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Mexican Hot Chocolate Brownies

I found this one online (link is in the recipe) and I love my chocolate with a little spice. These compliment any meal but especially go well with Mexican food.

Mexican Hot Chocolate Brownies
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Mexican Hot Chocolate Brownies

Recipe by Donna ElickCourse: DessertCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Total time

25

minutes

Ingredients

  • 1/2 cup unsalted butter

  • 1 cup granulated sugar

  • 1/2 cup unsweetened cocoa powder, plus more for dusting

  • 1/2 tablespoon vanilla extract

  • 2 large eggs

  • 1/2 cup all purpose flour

  • 1 teaspoon cinnamon

  • 1/4 teaspoon cayenne pepper

  • 1/4 teaspoon baking powder

  • 1/4 teaspoon salt

  • Browned Butter Frosting

  • 4 tablespoons unsalted butter

  • 1 cup powdered sugar

  • 2 tablespoons International Delight French Vanilla Liquid Creamer (I also use 2 tablespoons of half and half instead)

  • pinch salt

Directions

  • Preheat oven to 350°F. Butter and dust an 8×8 baking pan with cocoa powder, set aside.
  • Place butter in a large microwave safe mixing bowl, melt completely. Add sugar, cocoa, vanilla and eggs. Whisk to combine well. Add remaining ingredients. Whisk until completely combined, but do not over mix.
  • Pour into prepared baking dish. Bake for 20 minutes or until a tooth pick comes out clean. Allow to cool completely before frosting.
  • Meanwhile: Heat butter in a small saucepan over medium-high heat, whisking constantly until golden brown, about 3-5 minutes. Add sugar, creamer and salt. Whisk until completely combined and smooth. Pour over the cooled brownies.
  • Serve and enjoy!

Recipe Video

Notes

  • https://www.theslowroasteditalian.com/2017/08/mexican-hot-chocolate-brownies-recipe.html
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